A beautifully balanced dark roast by one of the most reliably delicious roasters around: Counter Culture. It’s hard to come by single origin dark roasts, particularly of this caliber. Expect...
Brew Talks
Here's how we brewed this bold, fruit-forward coffee, expertly roasted in Copenhagen by Coffee Collective. This celebrated lot comes from the Kieni Factory, a washing station in Kenya’s renowned Nyeri...
Brew Talks |
Fellow's Take on Heart x Dandelion | Brew Guide
Brew Guide for Heart Colombia Diomed Montano Tovar Pour Over * Stagg X/ flat bottom drippers Ingredients: Coffee: 25g Water: 375g at 205°F Grind Settings: Ode + SSP Burrs: 7...
This semi-washed coffee has all the luxurious mouthfeel of a classic Geisha: delicately sweet and juicy with soft and lingering aftertaste. We tasted red apple, bergamot, marshmallow, and almond butter....
This coffee consists of the unique San Roque variety: a Cup of Excellence winning coffee strain, originally called SL-28 because it was so similar to the elegant and juicy Kenyan...
La Esperanza is a small experimental research farm that’s at the forefront of Guatemala’s sustainable farming movement. This coffee was shade-grown using regenerative organic agricultural practices and the results are...
Tadesse Yonka owns the Gamacho washing station and is renowned for selecting top quality cherries. This lot placed third in Ethiopia's Taste of Harvest competition, and our own tasting panel...
Here's how we brewed this deliciously flavorful decaf from our friends at Equator Coffees. This coffee was produced by the women’s Tuvemubukene cooperative, known for their high quality coffee and...
Here's how we brewed this exclusive custom blend combines three delicious Colombian coffees, roasted at 6,000 feet in Tahoe by Drink Coffee Do Stuff. Our resident coffee expert Hailie took...
Here's how we brewed this dark roast Guatemala with notes of cacao and creamy cashew, roasted by Florida’s KOS. Armando Leivas grows his coffee in the Nuevo Oriente region of...
Here's how we brewed this uniquely processed Colombian coffee, roasted by Florida’s KOS. Colombian producer Andres Cardona is known for his inventive and experimental processing. For this Purple Honey lot,...
Brew Talks |
Fellow's Take on Heza by Sey | Brew Recipe
Here's how we brewed this exclusive washed Burundi from superstar roaster Sey Coffee. This coffee was grown on the Mutana hills around Burundi’s Kibira Forest, where rich, sandy soil supports...